Cracker sauce
By VicentaLakin
And the mountains can buy fresh for just a few days each year, and the good ones are for the whole year, so they do it themselves, and they buy lots of them, and make a few bottles of them, and put them in the freezer, and eat them when they are not there。
Recipe Recommendations
- Hawthorn 1500g
- rock sugar 800g
- water 1000g
Steps for Cracker sauce
1
Pick fresh mountains to wash。
2
Go take it, cut the waist and twist it, easily remove the core。
3
The well-treated mountains are put in the pot, with 700 grams of water and 15 minutes of cooking。
4
Pick fresh mountains to wash。
5
The cooking sauce is thick, and there's only a small amount of soup left。
6
The pouring machine is a mess。
7
# Smiling the mountains back in the pot #。
8
300 grams of water in the sugar。
9
The little fire is made of syrup, which is based on the fact that the molasses can pull thin wire。
10
The finely prepared syrup is slowly pouring into the mud and mixing。
11
When the syrup is down, it can be fully even。
12
It's cold and bottled. The sauce you're making is thick, but there won't be any more。Cracker sauce Make Tips
1. I basically use the technological process for making hawthorn cakes. I can also add rock sugar directly to the hawthorn to boil. However, first, the rock sugar must be beaten into powder, otherwise it will be very slow. Second, directly adding sugar and boiling requires constant stirring. Otherwise, it will paste the pot, and cooking it will be easier, because boiling the hawthorn alone will not paste. Third, the hawthorn sauce boiled with sugar will easily develop a layer of skin on the surface, but my method won't.
2. The same method as hawthorn cake, but the amount of water added is different from the amount of rock sugar added.
2. The same method as hawthorn cake, but the amount of water added is different from the amount of rock sugar added.