Garlic cabbage
By VicentaLakin
It's beautiful, cute cabbage. I'm calling, but I don't know what. I still don't remember. It's good. It's organic vegetables. Garlic best。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic cabbage

1
Cute, fat, white, green, thick, clean, dry. Garlic smash。
2
Hot oil pan, garlic。
3
Join the cabbage。
4
Fire to the age of eight with a proper amount of salt。
5
Let's go, green and green. Taste good. Sometimes it really tastes like meat。