Pumpkin sesame glutinous rice cake
By EdwinBayer
Ingredients: glutinous rice flour,bean paste,cooked sesame,pumpkin puree
Recipe Recommendations
- pumpkin puree appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- cooked sesame appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Pumpkin sesame glutinous rice cake
1
Add glutinous rice flour and dough to pumpkin puree and wake for 20 minutes, prepare bean paste and sesame seeds.
2
Knead the awakened pumpkin dough and cut it into several doses.
3
Take a dose, roll it round and wrap it with the bean paste.
4
Wrap and close the mouth like a steamed bun, and then press flat.
5
Dip the cake blank with sesame seeds.
6
Put on the pan and fry it well over low heat.