Spicy lobster
By VicentaLakin
The camera didn't have it in hand, looked at the old picture, looked at it first, in 2007, and now it's cold, you can eat the pot, just put it on. A couple of our bachelors went to the Lobster Lobster's and came home so spicy, they felt too hot and had a small home, they made it at home
Recipe Recommendations
- crayfish appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy lobster
1
Lobster brushes with toothbrushes, strips of headshells, spares; ingredients are ready to wash; except for those in the photos, the ginger slices are intended to use the whole garlic, and a friend of mine likes to eat soft garlic. Hot boiler pours into the right amount of oil, fried ginger garlic, and crawfish goes to the red。
2
In turn, salt, wine and a small amount of soy sauce are put in, and some water is added to it。
3
The juice is reduced, the onions are fried, and the peppers are added。
4
Open the other stove and prepare the pot, with a proper amount of water in it. When the water's boiled, there's less soup in the pot, ready for the pot. I'm a preheat pot, so it's better to eat. The cold cooker will make the food hard。
5
Fifteen minutes of stew is almost ready. Lobster farming is cleaner, and if the wild are to be cooked longer, the bacteria will be fully killed。