fermented bean curd and green onion cake
Ingredients: green onion,flour,sugar,oil,baking powder
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for fermented bean curd and green onion cake
1
Add a small amount of warm water and a little sugar to the baking powder, stir well, pour into the flour, and mix into a smooth dough; cover with plastic wrap and ferment the dough for about an hour and a half, when the dough is fermented to twice its original size.
2
Mash 3 pieces of fermented bean curd into mud, cut into chopped green onions and set aside.
3
Roll out the fermented dough into dough, and spread the fermented bean curd paste on the dough.
4
Fold the dough in half.
5
Use a rolling pin to roll out the folded dough again, apply a thin layer of oil and sprinkle with shredded green onions.
6
Roll the dough into a long strip starting from one side
7
Then roll up the long strip.
8
Roll it into a round cake, and let it rest for another 20 minutes for secondary fermentation.
9
Brush the baking pan with oil, add the round cake, fry it on one side over low heat, turn over, and finally fry until both sides are golden and cooked.