A garlic stick
By VicentaLakin
Last night's husband suddenly said that he wanted to eat a stick or garlic, and he said he wanted to eat garlic; he used to cook with garlic, he would pick out the garlic one by one, and then I would just cut off the whole garlic so he could eat and save him one by one。
Recipe Recommendations
- kite bread flour 200 grams
- fine sugar 5 grams
- salt 5 grams
- yeast 5 grams
- water 110ML
- unsalted butter 8 grams
- dried basil leaf a little
- garlic 6-merous
Steps for A garlic stick
1
Refill the material。
2
Put all the materials in the bread can, except butter. (Water - flour - salt - sugar - middle yeast)
3
OPEN AND FACE I. THE BREAD MACHINE WILL END IN 15 MINUTES AND THE FLOUR WILL BE IN THE BAKERY FOR FIVE MINUTES。
4
FIVE MINUTES AFTER AWAKENING, OPEN AND FACE II, AT WHICH POINT THE BUTTER CONTINUES AND FACE FOR 30 MINUTES. THE NOODLES HAVE BEEN RECONCILED AND ARE NOW WAITING TO FERMENT TWICE AS BIG。
5
After fermentation, the roller is divided into two groups of air exhausts for 15 minutes, covering the film。
6
In 15 minutes, the face of the face will be rubbed slightly。
7
The noodles will grow, from the bottom up。
8
When you're done, keep your mouth shut and squeeze the bottom face。
9
A fruit knife is used to sift a few flours on the surface of the face。
10
The dish continues to ferment for 45 minutes, and a bowl of hot water is placed in the oven and the noodles are fermented。
11
After fermentation, the oven is preheated at 200 degrees and will be tanned for 15-20 minutes. It's not dry until you spray some water in the oven。
12
Garlic goes to skin chops。
13
Put it in the box, put room-temperature butter in the garlic。
14
Just add a proper amount of dry lole leaves evenly。
15
Take whatever you want。A garlic stick Make Tips
1. You have to wait at least 1 hour before cutting the stick after the test. It must be completely cooled before cutting, otherwise you will not be able to cut it out. I cut it the next day, so it was easy to cut.
2. After cutting, directly wipe the garlic butter on it and place it in the oven until the aroma comes out, or directly put it into a non-stick pan and fry the buttered side slightly over low heat without any oil.
3. You can make more garlic butter and it will be delicious to bake toast or roast shrimp.
2. After cutting, directly wipe the garlic butter on it and place it in the oven until the aroma comes out, or directly put it into a non-stick pan and fry the buttered side slightly over low heat without any oil.
3. You can make more garlic butter and it will be delicious to bake toast or roast shrimp.