All-sherry toast
By VicentaLakin
I picked up some rural powder, beans and sesame on the Internet, said to be from the countryside, but what I received did look good! This is the whole wheat powder. I think it's time for the whole wheat food
Recipe Recommendations
- whole wheat flour 200g
- high-gluten flour 400g
- yeast 8g
- water 370G
- milk powder 25g
- butter 40g
- salt 5g
- fine sugar 50g
Steps for All-sherry toast
1
Mix all materials (except butter)
2
When the chopsticks are mixed in, put it in a toaster or rub it
3
Softened butter with smoother noodles
4
Keep rubbing on the face of the film, and the harvest is rounded up and fermented
5
It's about three to four times the size
6
Take it out again, smooth it out, split it into six equals
7
Take a little piece, grow up and spread some bean
8
One third of the top
9
Turn one third of the bottom on it
10
Then roll from left to right, and the rest of you do the same
11
Put the rolled noodles in the toast box and ferment again
12
When fermented to full nine, cover the box and put it in a preheated oven, mid-floor, 175 degrees. About 40 minutes
13
When you're baked, you take out the buttons and then you cut themAll-sherry toast Make Tips
1. When adding whole wheat flour, it will be difficult to knead the fascia, so just knead it until a large piece of film is formed!
2. This is the amount of two 450g toast molds. If you make one, you can cut the material in half!
2. This is the amount of two 450g toast molds. If you make one, you can cut the material in half!