Tomato fried head
By VicentaLakin
Make it easy at home and have half the headbread left in the house. It's a nice color, it's sour sweet, and it's an appetizer。
Recipe Recommendations
- kohlrabi 1/2
- tomatoes of 2
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato fried head
1
Tomatoes are washed, their skins burned in hot water, cut
2
The chorus, the onions
3
Hot pot. Put on onions
4
I'll put it in the head
5
Put in a proper amount of pepper and powder
6
Put a little sugar in it
7
I'll put it in salt
8
Put it in the tomatoes
9
No water. Keep going
10
I'll just put in the last tasteTomato fried head Make Tips
There is no need to add water when frying. The water in the kohlrabi and tomatoes will be enough. If you add water to stew, the taste will be worse.