I don't know
By VicentaLakin
For the sake of pasta you have a choice...
Recipe Recommendations
- spaghetti appropriate amount
- pork appropriate amount
- long beans appropriate amount
- dried red pepper a little
- ginger appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- chicken essence a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for I don't know
1
Material requirements are ready。
2
Bean-fruit clean-up bands, meat twitch plus old pepper pickles for a few minutes, ginger pepper cut。
3
Noodles are shattered and put into the steam pan (water is enough to avoid a pan, water is prepared for fire for 30 minutes)
4
It can be made of halogens at the same time, and when it's hot in the pan, the fragrance will be made out of the fragrance, with garlic chips, with ginger and peppers, and then with bean horns。
5
(c) Subtraction, which is used in old smokes (mainly for pasta) - 13 fragrances - chicken concentrates - salt is eventually added to the appropriate quantity of water (the amount of water is based on the noodle, sufficient to mix the face), and when the water in the pot is turned off, the fire is closed。
6
And when the soup is cool in the pot, bring it forth, so that it may be mixed。
7
The steamy face is taken out, and it shakes and cools。
8
Put the noodles in the soup juice and mix them together
9
The mixed face is evenly placed in the steam pan, and the dish is laid on it, covered with a little fire evaporation for 15 minutes
10
The steamed face can be edible after it's dispersed。
11
It tastes better with garlic and chili sauce