A walnut willow bag

By VicentaLakin

A walnut willow bag
It's a very different taste with walnuts

Recipe Recommendations

  • high-gluten flour 175 grams
  • low powder 75 grams
  • instant dry yeast 3 grams
  • sugar 15 grams
  • salt 4.5 grams
  • egg 25 grams
  • water 143 grams
  • butter 15 grams
  • walnut kernel 63 grams

Steps for A walnut willow bag

  • Make A walnut willow bag step 0
    1
    All materials, except butter, are added together to the surface, smooth, and then to the extension phase。
  • Make A walnut willow bag step 1
    2
    Put broken walnuts in the dough and rub them in the fermentation
  • Make A walnut willow bag step 2
    3
    A fermented noodle in the middle of a hole or something
  • Make A walnut willow bag step 3
    4
    The fermented pasta split into three and waking up for 15 minutes
  • Make A walnut willow bag step 4
    5
    I'm going to take each of them into an elliptical form
  • Make A walnut willow bag step 5
    6
    Scroll it up and down into olives and put it in the oven for re-fermentation
  • Make A walnut willow bag step 6
    7
    When the fermented bread surface is covered with high powder, a sharp knife cuts through the mouth, four small mouths on both sides, baked in a preheated oven, and the temperature of freedom is 200 degrees in the middle 25 minutes
  • A walnut willow bag Make Tips

    1. The free recipe is to sprinkle rye flour on the surface. If I don't have it, I will use high-flour instead.
    2. The baking temperature depends on the setting of my own oven. My oven is very special and cannot refer to mine.