German lasagna
By VicentaLakin
German-style wheelcakes, not ordinary scents! The normal practice is a specially designed roller, covered in a layered tank full of cakes, and then rolled up into the ovens above to be baked, to be evenly warmed, then covered in the cake paste, then baked in the ovens. It is repeated so many times to the level of tree-year wheels. People who love cake know that cake skins are the most fragrance, and that cakes, with the smell of cake skins on the floor, have a strong sense of taste. It takes a lot of time to bake, but it's worth it when it's a bite and it's fragrance
Recipe Recommendations
- butter 250 grams
- sugar 220 grams
- flour 150 grams
- corn starch 100 grams
- protein
- egg yolk of 6
- baking powder a spoonful
- rum three scoops
- chocolate 100 grams
- light cream 150 grams
- sweetening
- burn
- several hours
- senior
Steps for German lasagna
1
raw material. i've replaced rum with a special tamarula butter and fruit wine in south africa, which tastes more fragrance and unique。
2
Blended flour, corn starch, powdered powder, sifted three times。
3
Butter and most of the sugar go loose (with a small amount of sugar for protein). Gradually adding yolk。
4
Add rum, and two proteins。
5
Gradually, you've been added to the powder, you've become a flat paste。
6
Four proteins and the rest of the sugar hit dry hair bubbles. Add the paste to mix。
7
All plattered egg paste。
8
Moo's oiled and powdered. Three key paste in the mold. The face is slowly confused with the bottom of the spoon, which evenly spreads into a thin layer。
9
put it in the oven and bake for three to four minutes with the barbecue function (not roast, but barbecue, grill) to the surface, yellow and yellow。
10
Three more spoons of confusion. (The first layer is dry powder, which is less open, and the subsequent layer is easier. ) Enter the oven and continue to repeat the three to five minutes of the previous course. So repeat it a dozen times until it's full-faced。
11
One hundred grams of chocolate and 150 grams of light cream, one minute of microwave heating, mixed into a chocolate lid and painted outside the cake。
12
The light cream is a little light, and the spiral is squeezed out on the chocolate lid。
13
Draws radioactive trajectories from the centre with toothpicks or knives。
14
Cut one piece, a layer of bouquet just like the tree's yearn wheel and taste. A bite, a fragrance in the tip of the tongue and a whirlwind, makes it difficult to resist its charm. It's worth the hard work