Fried apricot
By VicentaLakin
Apricot mushrooms, also known as pelicans, have been developed in recent years as a new species of rare food fungus that have been successfully developed for food, medicine and therapeutic use. The apricot fungus, which is fat and thin, especially in the case of the bacterium, which is dense, strong and white, can be consumed in its entirety, and which is smoother and cooler than the bacterium cover, known as the king of the brooms, and the dry brooms, with a pleasant apricot and abalone-like taste, is suitable for fresh, processed and popular。
Recipe Recommendations
- Pleurotus eryngii 300g
- carrots 1 piece
- pepper one
- soybean oil 10g
- soy sauce 5g
- salt 5g
- shisanxiang a little
- MSG a little
Steps for Fried apricot
1
one apricot, about 300 g
2
One carrot, one pepper
3
Cut the apricot mushrooms into a swirl。
4
Change carrots and peppers to knives。
5
Put soy oil in the pot, before it's hot, carrots in the pot and cooked。
6
And then put it in the apricot mushrooms, flipped it, added 13 powders to the salt。
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