Thai crystal chicken feet
I remember returning to China this year, drinking tea with my master, and accidentally ordering a plate of Thai sauce chicken feet. The taste was very attractive and I couldn't forget it. It just happens that you have soup for tom yum at home, so you might as well copy it.
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Thai crystal chicken feet
1
Open the chicken feet in half and cook for about ten minutes and blanch them in water. Don't cook the chicken feet too soft, but don't be undercooked. Then rinse them well, soak them in clean cold water, and place them in a large box.
2
tom yum soup.
3
Open the chicken feet in half, and cook for about ten minutes and blanch them in water. Don't cook the chicken feet too soft, but don't be undercooked. Then rinse them, soak them in clean cold water, place them in a large box, and cut about half a lemon into the skin. Shred, cut 5 pickled peppers into sections, 1/4 teaspoon salt, cut a few slices of ginger, place them in the box and stir well, and soak them in the refrigerator overnight.
4
The next day, I picked up the chicken feet and left everything else in the bowl. I then cut 5 pickled peppers into sections, cut a few slices of ginger, and cut the remaining half of the lemon into shredded pieces. Cut half of the onion into shredded pieces and spread it on the chicken feet.
5
Pick up another small pot, add tom yum sauce, chili oil, chicken essence, a little sugar and salt, a few drops of sesame oil, add a bowl of water, boil, and then cool.
6
After cooling, pour into a large bowl with chicken feet and soak for about 0.5--1 hour before starting.Thai crystal chicken feet Make Tips
1. You must soak the chicken feet in cold water for a sufficient amount of time to ensure they are crunchy. When boiling, judge the time based on the type of chicken feet. For example, boxed chicken feet in the US market become soft easily, so do not cook them for too long, otherwise they will lose their texture.
2. Any variety of pickled pepper is fine; choose according to your preference.