Apricot eggs
By VicentaLakin
Almond mushrooms: A new species of rare-eat bacteria that have been developed in recent years to produce successful food collections, medicines and therapeutics. It's fat, it's sweet, it's smelly, it's nutritious. Today's dish only tastes salty
Recipe Recommendations
- Pleurotus eryngii 400 grams
- eggs 100 grams
- green pepper 80 grams
- oil appropriate amount
- salt appropriate amount
Steps for Apricot eggs
1
Raw materials
2
The apricot mushrooms wash the slices。
3
Pepper goes seed to slice。
4
Eggs spread。
5
Hot oil in the pot。
6
The bottom oil in the pan is put in the apricot mushrooms and they're cooked to eight。
7
Put in eggs and peppers for three minutes。
8
Add salt to the flavor, evenly。Apricot eggs Make Tips
Pleurotus eryngii and eggs are both fresh ingredients and no need to add MSG.