Fresh yogurt mousse
By VicentaLakin
Recipe Recommendations
- yogurt 250g
- light cream 200ml
- grapefruit
- orange 55g
- coconut 1/2 cup
- powdered sugar 40g
- the gelatine powder 10g
- water 70g
Steps for Fresh yogurt mousse
1
Get everything ready
2
Washing grapefruit, oranges, peeling the fruit out of the skin, torn into small pieces, and providing spare water for the drying of coconuts。
3
Combination of fruit and meat
4
One third of the fruit mixed into the moose cup。
5
Yogurt and sugar powder are mixed and melted。
6
Fish glue is put into the cold water and bubbles, and when the insulated water melts, it is even with yoghurt, at which point the yogurt is thinner, and it is stored in the refrigerator for a second time。
7
It's about 70%。
8
Combining cream with yogurt
9
Put mixed fruit into practice 8
10
The perfect fruit mousse splits into mousse cups, squirming bubbles。
11
You can taste it if you put your fresh yogurt mousse cup in the fridge for more than four hours
12
Ate it with chocolate on Moose。Fresh yogurt mousse Make Tips
1. Be sure to drain oranges and coconuts.
2. I only put 30g of powdered sugar in it. Personally, I don't like it too sweet.
3. As long as it is seasonal fruit, you can decorate it with a few colored chocolates when eating it.
2. I only put 30g of powdered sugar in it. Personally, I don't like it too sweet.
3. As long as it is seasonal fruit, you can decorate it with a few colored chocolates when eating it.