Red duck wings
By VicentaLakin
Happy Mid-Autumn and the Fourth of July this year! Yesterday at the supermarket, the cashier's aunt enthusiastically told me that Mid-Autumn must eat: the red ducks sound so fragrance that my lord loves to eat red duck wings and go back and get a pound of duck wings
Recipe Recommendations
- duck wings a pound
- tangerine peel a
- cumin few
- grass fruit a
- cinnamon
- octagonal two
- pepper five grains
- dried chili five
- Jiang five-piece
- onion two
- Whole garlic five
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- soy sauce a small spoonful
- sugar a small spoonful
- slightly spicy
- burn
- several hours
- simple
Steps for Red duck wings
1
Clean up the wings, rub the blood, spare. A small amount of oil shall be placed in the pot, and the spices shall explode (skin, fragrance, grassfruit, cinnamon, eight horns, peppers)。
2
Put in ginger chips, garlic petals, onions, dry peppers, fried incense。
3
Put in wine, soy sauce, old smokes, sugar, and a couple of rounds of frying, and then put it on the duck wings。
4
Add a little bowl of water, and when the fire breaks, it pours into the casserole, turns into a little fire, and twigs for 1.5 hours。
5
It's very delicious and very nutritious. On this day of the full moon, whether or not you and your family will be reunited, bring a bowl of duck wings to warm your heart。