♪ And spicy wild blue lobster ♪
By VicentaLakin
It's hard to get a family together because of work in the middle autumn of the past year, but this year's mid-autumn is a two-month reunion and a happy home. I just happened to buy live blue lobster in the street, so I decided to make a blue lobster。
Recipe Recommendations
- lobster in 1
- Qiang appropriate amount
- anthracene appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- oyster sauce
- Pepper powder appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
Steps for ♪ And spicy wild blue lobster ♪
1
The original raw lobster。
2
Clean up the lobster。
3
Insert a bamboo in the tail of the lobster for urine。
4
Cut the pieces, flush the water, dry the powder on the face of the lobster。
5
The ingredients are as follows。
6
It's no problem to have more。
7
Burn the hot tart, drop the lobster, fry the seal, lock the gravy。
8
Tastes, garlic。
9
Put it in a bowl of half-water, add greasy oil, a small amount of chicken powder, sugar, raw, and boiled。
10
Put it in lobster, cover it up, boil it in a fire for five minutes。
11
We're going to put a lot of stuff in this. Cover the lid, boil for five to six minutes in the fire, look at the size of the lobster, if it's big enough, turn over, turn off the fire, and add a few soy oils。
12
It's done。
13
Food。♪ And spicy wild blue lobster ♪ Make Tips
1. The cut surface of the lobster must be coated with cornflour to lock the gravy.
2. Lobster is best fried in hot oil. If it is inconvenient at home, you can fry and seal it with hot oil.
3. Lobster is salty in this dish, so you don't need salt. You only rely on oyster sauce and soy sauce to enhance the flavor.
4. You can put more Qiang anthracene, and when cooking, you can also add more water. Lobster juice is also a unique way to make noodles. It tastes super good!
5. If you don't use lobster for this dish, you can use prawns or crabs instead.
6. If you like spicy food, you can add pepper.
7. Because the lobster meat and head have been splashed with raw flour, there is no need to beat it, and the juice will become thicker.
2. Lobster is best fried in hot oil. If it is inconvenient at home, you can fry and seal it with hot oil.
3. Lobster is salty in this dish, so you don't need salt. You only rely on oyster sauce and soy sauce to enhance the flavor.
4. You can put more Qiang anthracene, and when cooking, you can also add more water. Lobster juice is also a unique way to make noodles. It tastes super good!
5. If you don't use lobster for this dish, you can use prawns or crabs instead.
6. If you like spicy food, you can add pepper.
7. Because the lobster meat and head have been splashed with raw flour, there is no need to beat it, and the juice will become thicker.