Skin peppers
By VicentaLakin
Recipe Recommendations
- green pepper 6 pieces
- red pepper 2 pieces
- douchi 15g
- garlic 5g
- onion 5g
- salt 3g
- sugar 2g
- chicken powder 5g
- oyster sauce 3g
- cornflour 3g
- soy sauce 2g
- slightly spicy
- burn
- ten minutes
- simple
Steps for Skin peppers
1
Material requirements
2
First, the tip of the pepper is cut to about 5 cm, and the garlic is shredded and onions are cut。
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2. Oil in hot pots, when it is ready to burn up to 50% of the heat, drops in accelerants, which are not too high (at first to heat too high because the accelerant itself contains moisture and if it is too high, the oil can be splashed) and drops the accelerants into the pot, which can be covered with a minute and 30 seconds of a flash of white skin on the surface of the fire。
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3 then another pot of fried bean bean beams was added with appropriate water and salt: 3g, sugar: 2g, chicken powder: 5g, platinum: 3g and raw: 2g, flat。
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4 and finally put in oil-controlled peppers and onions for a little bit of a minute, so just make a little bit of twirl。
6
It's doneSkin peppers Make Tips
Pay attention to the heat when frying the peppers. It is best to cook them over high heat. You also need to be careful of the light oil.