Cream of cream
By VicentaLakin
The cream rolls are a lovely little bread and the smell of greasy cream is very much appreciated by the children。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- eggs one
- milk powder 15 grams
- salt 2 grams
- milk 130 grams
- yeast 3 grams
- butter 25 grams
- fine sugar 25 grams
Steps for Cream of cream
1
When all the material in the dough, except butter, is mixed to the point where it is able to remove a thin film that can break easily, the softened butter is added。
2
When butter is added, it continues to extend to the extension phase (the tatter can pull out the film, but the film is easily broken and the broken hole is in an irregular shape, i.e., the extension phase (the general sweet bread rubs into this state)。
3
Put the rubbed noodles in the bowl and cover the film
4
The fermentation at room temperature is 2.5 to 3 times greater (the powdering of the finger, the pressure on the face, the collapse of the face, the failure to immediately eject, or the powdering of the finger-tips, the stabbing of a hole at the top of the face, and the extraction of the finger, do not immediately collapse or reverse. It means the noodles are fermented。
5
The fermented noodles are divided into an average of 10 rollers, with a 10-minute membranes。
6
I'll turn the noodles into a tortilla
7
Turn the face up and down to the middle
8
Five minutes of laxity
9
Scratch one of the noodles with your hands, cover the film for another five minutes
10
with a cane, it's about 20 cm long
11
Roll the face up from the tip, put it on the bottom
12
The rolled noodles are placed on a baker with tin paper, the temperature of the oven is moved to 35 degrees, the oven is placed in the middle of the oven, in another oven, into open water, into the lower part of the oven, fermenting for about 30 minutes, and during the fermentation, the water can be changed twice as appropriate until it is twice the size of the original, and then the whole egg fluid is painted once。
13
Put it in the preheat oven 180 degrees, 20 minutesCream of cream Make Tips
1. The dough should be kneaded into a T-shape during the making process.
2. Try to roll it to about 20cm and roll it up from the shampoo so that the rolled cream roll will be beautiful.
2. Try to roll it to about 20cm and roll it up from the shampoo so that the rolled cream roll will be beautiful.