Homemade soup
By VicentaLakin
Homemade soup, soft and sweet, simple to learn, make a bowl for lovers and children in the morning, so sweet and happy in the late autumn
Recipe Recommendations
- glutinous rice flour 300 grams
- red bean paste 150 grams
- peanut butter 100 grams
- black sesame 50 grams
- white sugar 25 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade soup
1
The rice powder (sold in supermarkets) is pouring into the bowl, slowly adding warm water and mixing it with water, which cannot be filled at once, otherwise it is difficult to grasp the softness of the noodles。
2
The softness of the noodles is harder than the face of the dumplings, basically 500 grams of flour plus 280 grams of water. It's a good thing that they don't touch their hands。
3
The peanut butter and red bean sand were put in the fridge one day in advance to make it hard, and the next day, when the soup was packed, it was stylish and easy to operate。
4
Black sesame is broken, evenly mixed with red bean sand and peanut butter. Frozen peanut butter, red bean sand and black sesame can easily be shaped。
5
A piece of good and good rice paste, with the soybean sand and peanut butter in the middle, and the surroundings slowly close together, sew them into soup, and smooth them with their hands。
6
Puts in the plate a little bit of a minute or two minutes of a tumble。
7
The casserole or other containers open up the water, boil down the bundled plume and then boil it in the fire for about five minutes, so that when the plume rises, it will be boiled for one or two minutes to melt its material fully into the plume。