Cream-cream
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-cream
1
The platinum is washed clean, immersed in light salt water for between one and two hours, freshen the mud and wash it again。
2
Onion cut, Chon Chess。
3
The pot shall be boiled with water, a little salt shall be added, and it shall be put into the larvae, which shall be boiled to the opening, and the asphalt shall be dried。
4
Put oil in the frying pan, and put onions and ginger-sniffy。
5
Put it in the fire, with white wine, a little salt and sugar。
6
Just put it on the green side。