Black pepper juice lantern pasta

By VicentaLakin

Black pepper juice lantern pasta
This pasta is inspired by a photo on the Internet。

Recipe Recommendations

  • pasta 250 grams
  • tomatoes 2 big
  • onion appropriate amount
  • ham sausage 3 pieces
  • oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Black pepper juice lantern pasta

  • Make Black pepper juice lantern pasta step 0
    1
    Cut the ham intestinal into a fraction of 0.5 cm long。
  • Make Black pepper juice lantern pasta step 1
    2
    Each subsector has six or so pasta。
  • Make Black pepper juice lantern pasta step 2
    3
    Pass the pasta through the ham sausage. A little lantern was born
  • Make Black pepper juice lantern pasta step 3
    4
    All pasta and ham sausage are treated like this。
  • Make Black pepper juice lantern pasta step 4
    5
    Cook the pot with water。
  • Make Black pepper juice lantern pasta step 5
    6
    After the water is released, a small amount of edible oil and salt will be added and the pasta will be boiled for 12 to 14 minutes。
  • Make Black pepper juice lantern pasta step 6
    7
    Onion shredded。
  • Make Black pepper juice lantern pasta step 7
    8
    Tomato chops。
  • Make Black pepper juice lantern pasta step 8
    9
    The frying pan is hot and hot, and the onions are fried。
  • Make Black pepper juice lantern pasta step 9
    10
    Put it in tomatoes and fried, salt and black pepper。
  • Make Black pepper juice lantern pasta step 10
    11
    When the eggplant juice is thick, the cooked pasta is evenly mixed。
  • Make Black pepper juice lantern pasta step 11
    12
    Tasty and delicious black pepper sauce lanterns and pasta! It's easy to eat. It's basically a small lantern。

    • Black pepper juice lantern pasta Make Tips

    1. Don't cut the ham sausage too thick. Don't insert too much pasta on the ham sausage to prevent the side of the ham sausage from cracking. You can also choose other thicker sausages.

    2. Because there is a small piece of pasta wrapped in ham sausage, the time for cooking the pasta is a little longer. After cooking for 2 minutes longer, the pasta can still withstand cooking.

    3. Add some oil and salt when cooking the pasta. The cooked pasta will be more muscular, slippery and will not stick.

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