In my opinion, today's stir-fried pork with apricot mushroom can be regarded as a more attractive dish among simple stir-fried dishes. It tastes very fresh and fragrant, and it is also the one that attracts me among mushroom stir-fried dishes. Not to mention the high nutritional value of Pleurotus eryngii, its taste and taste are enough for me to covet, especially after adding fresh peppers.
My husband ate a chili pepper for the first time, and it almost fell on the heat. He turned to ask me whether the chili pepper is for beauty, flavor, or food? I was speechless for a long time and replied,"That's up to you. Didn't you see that I didn't eat peppers? I'm afraid of spicy food, so I'll eat it if I'm not afraid of spicy food. Anyway, there's no poison." He picked up another piece of meat and commented that the meat was not spicy and tasted just right. He picked up another piece of mushrooms and commented that the best food was here. I looked at him and didn't say anything. I couldn't help but laugh. Just eat, and he talked so much!
Fried pork slices with fresh and spicy mushroom
By ReyesKuphal
Recipe Recommendations
- Pleurotus eryngii of 4
- green pepper 3 pieces
- pork appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce A little color improvement
- salt a little
- chicken essence 1 teaspoon
- sugar 1/2 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried pork slices with fresh and spicy mushroom
1
Cut the pork into slices and set aside.
2
Cut the green and red pepper into sections with an oblique knife.
3
Cut the apricot mushroom into slices with an oblique knife.
4
Put appropriate amount of oil in the pan and heat it up. First fry the apricot mushroom in the oil pan until it changes color until soft.
5
Start in another pot, add spring onions and ginger and saute until fragrant, add in the meat slices and saute until color changes.
6
Pour the fried pleurotus eryngii into and stir fry, add oyster sauce, light soy sauce, soy sauce, salt, chicken essence, and sugar and continue to stir fry evenly.
7
Pour the cut green and red peppers into the pan and stir fry for a few times to serve.Fried pork slices with fresh and spicy mushroom Make Tips
1. The thin hot peppers are very spicy with a fresh heat. Adding them just before the dish is done is enough to bring out the flavor, so there is no need to add them early.
2. You don't need to add too much dark soy sauce; its main purpose is for coloring, so just enough to tint the dish is fine.