Spicy cod
By VicentaLakin
Cod usually has two types. One cod is produced on both sides of the North Atlantic and its distribution is carried from near shore to deep sea areas. It's precious fish, very fine meat. The supermarket sold fish in frozen packages. Higher prices. The other one is called Naughty Cod, also known as Taifish. It's also used to be called cod in the northeast. When the supermarkets are sold, they usually head off, remove their organs and sell the whole article at a lower price. Cod (Mingtae) has always been a traditional food preferred by the “DPDK” and widely consumed in the Jilin. This spicy cod was chosen by Ming Tai。
Recipe Recommendations
- Cod art. 2
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy cod
1
Cod, peppers, garlic。
2
The cods are packed and cut out。
3
Put the peppers, the onions, the cheese。
4
Pick up the hot oil and put it in the onion。
5
Put it in chili sauce。
6
Put in a spare cod。
7
Fire, vinegar, wine。
8
Join raw smoke。
9
Add fresh water, boil it with salt, sugar, and a little fire stew for about 10 minutes。
10
Then it will be fresh and fresh, and when the fire gathers, it will shut down。
11
Out of the pan, you can eat。Spicy cod Make Tips
Because of its low fat content, cod does not taste very delicious. If you like something with strong aroma, you can put several slices of pork and stew it at the same time. The taste will be better.