Sodium tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium tofu

1
Preparation materials
2
Wash the pig's blood, cut the strips, boil the water and soak it
3
The fragrance cut, the garlic slice
4
Fried garlic
5
Scrambled in pig's blood, added salt in the right amount
6
Put it in the fragrance
7
It's a little fried
8
Just get in the perfume. Just a plateSodium tofu Make Tips
1. Blood tofu is slightly hot, or you can blanch it with water to remove impurities and fishy smell.
2. It can be fried with leeks and the taste is also very delicious.
3. Be careful not to stir it up when stirring.
2. It can be fried with leeks and the taste is also very delicious.
3. Be careful not to stir it up when stirring.