Pearpear
By VicentaLakin
Carnation: 1 and garlic pouring in when pepper water is not cold makes it more fragrance. 2. The phoenix can also fall when the paprika water is not cold, except that the next day when it cools, it will form a kind of “frozen” easteast. Like Jell-O, sour. Some people like to eat this. It's a little salty, though. Health ate: According to the motherland medicine, chickens have the effect of warming, filling, healthy stomachs, live blood, strong bones. Paprika, sweet corn, green beans, etc. provide sufficient vitamins for pregnant women. The whole dish is sour and colourful that it promotes appetite. It is not appropriate for chicken to eat with sesame, daisies, mustard, gills, plums, garlic, carp, meat, shrimp, rabbit. It's not good to eat when you take a left doppa. Iron preparations are not suitable for consumption。
Recipe Recommendations
- chicken feet 500G
- old wine 50g
- rice vinegar 50g
- garlic 20g
- ginger 30g
- salt 20g
- pickled pepper 200g
Steps for Pearpear
1
one: cut the phoenix to half, slash it a little more easily, cover it with cold water over the phoenix, add 20 ml of old wine, 10 ml of white rice vinegar, and a little salt bar mix immersing 30m. breathing of pepper water (sterilized), i.e., turning off the fire (preventing excessive volatilization of acetic acid), pouring into the container cooling (take-in) and adding washed peppers, ginger chips, garlic paste (or, depending on personal preference, adding peppers/fruits/resorting raw materials to the piping water)2
2. Processing. The immersion of immersed phoenix claws into the pot, with fresh water up to the surface, a fire heating, a fire boiling for three minutes as soon as the water starts, a cap on the pot, five minutes in exchange, boiling water out, fast pouring of the phoenix claws into the pre-prepared tub of cold water, changing the water soaking until the oil is dried out, the phoenix claws recovers elasticity and leaching。3
Three, soaking, adding dried phoenix to the cooled pepper water (due to the need to ensure cooling, and otherwise easy to freeze), which should not have had the face of the phoenix, if not enough to add cooling water (as little as possible); taste it at this time, with the appropriate amount of white rice vinegar, salt, smelting, and a sense of paprika acid, salt, spicy, so that it can taste. Cover the lid and eat it in a day. It tastes heavy, less water, so you can eat it for half a day。