Almond Lou toast
By VicentaLakin
It's kind of improvising to make almond truffles, to see almond truffles in the shop. But when I was out for half an hour while I was baked, I came back, looked a little over the surface, cut open, and it was a good, good organization。
Recipe Recommendations
- high powder 290 grams
- almond dew 180 grams
- almond powder 20 grams
- eggs one
- yeast 4 grams
- butter 25 grams
- salt 2 grams
- sugar 60 grams
- almond slices appropriate amount
Steps for Almond Lou toast
1
Put everything but butter in the toaster
2
Hit the noodle to smooth and add butter
3
All the material is mixed to pull out the film
4
Two and a half times fermentation
5
Take out the face group, flatten, exhaust
6
Take out the dough and split it into three pieces, exhaust it, 15 minutes
7
The noodles are made in pieces
8
Collapse
9
And grow squares with a wooden powder stick
10
Shade
11
It's in the toast
12
Fermentation to full 7
13
Spray the almonds
14
The oven is 180 degrees, 30 minutes
15
Out