Pumpkin cream bag
By VicentaLakin
Sunshine's good. Change the color of the pack。
Recipe Recommendations
Steps for Pumpkin cream bag
1
A piece of pumpkin evaporated
2
(b) The extraction of pumpkins and their placement in the bakery with other liquid material mats
3
Add powdered materials to the upper layer
4
Scratching to smooth noodles
5
Add butter
6
(a) To the expansion phase
7
Fermentation to 2 ~ 2.5 times larger
8
(b) a 10-pack rolling round after the exhaust has been removed
9
(a) The curvature of the noodles into a cow tongue
10
(b) Vertical roll-up, two heads sharp
11
(b) Be included in the grill with the bakery
12
The second fermentation is complete
13
Brushing of egg fluids (eggs: water = 1:1)
14
In the middle of the oven, 180°C, 20 minutes, done。