Steam

Recipe Recommendations

• ordinary flour 500G
• yeast powder 5g
• warm water 250ml
• sugar appropriate amount

• other
• steamed
• an hour
• simple

Steps for Steam

1

First, get flour, yeast, sugar, hot water ready。

2

Pour nice yeast on the flour with warm water。

3

And nice noodles, pots and hands are clean. And then it's covered with wet cloth on the nice face, ready for the face。

4

Because of the colder weather, I put a nice facet in 30 degrees of hot water for about two hours. Wet cloth lifted off in two hours。

5

Then some dry flour and flour. And the nice noodles will be covered in wet cloth for about five minutes。

6

It's not very good to rub the face. It's best to wipe the bubble。

7

Scratch the face in small pieces, clutter it into clusters, and put it in the steam pot. It would be preferable to use oil in the steam pans to brush the oil so as not to stick the pots. Don't be too tight in the dough. It's a little distance。

8

The pot shall be filled with cold water, which shall be boiled in the fire and then evaporated into the middle fire for up to 35 minutes. Don't lift the top of the pan when it's steamed and wait five minutes before lifting it. It looks better. It's not good。

Steam Make Tips

Recipe Categories

• staple food
• home cooking