Eggs and cauliflower
By KennySchoen
This is the second time I have made this dish with eggs and cauliflower. It is really delicious. I like the taste of eggs wrapped in cauliflower. We all know that cauliflower is not easy to taste. The taste and color are very simple. Parents who like to eat cauliflower can try this method.
Recipe Recommendations
- cauliflower appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and cauliflower
1
Cauliflower 2 eggs.
2
Wash the cauliflower and break it into small flowers.
3
Add a little sesame oil to the eggs and beat them.
4
Break the cauliflower into small flowers and blanch them in water.
5
Put oil in the pan and saute the ginger until fragrant.
6
Pour in the blanched cauliflower.
7
Stir well, add salt and continue to stir.
8
Slowly sprinkle with the beaten eggs, wait for the eggs to solidify over low heat, and add the chicken essence.