Vegetable noodles
By VicentaLakin
It's my husband's birthday. He doesn't like birthday cakes. He prefers Chinese. Get up early and start making him very traditional Chinese birthday breakfast — vegetable paste and boiled eggs. In the customs of their homes, the food they must eat in the morning is noodles and eggs for their birthday. The customary practice of having birthday noodles has a long history. This practice started in West Han. It has been said that Han Wuty believes in the ghost and believes in beauty. When he spoke to the ministers one day about the length of human life, Han Wuty said: "The Book says that the life expectancy of a man is long and long, and if one inch is long, he can live to 100. " The minister sitting next to Han Mu-di listened and laughed. The ministers blamed him for being rude to the emperor. Han Wutti asked him what he was laughing at, and Orient Saku explained: “I am not laughing at His Majesty, I am laughing at Pengzu. 100 years old, 1 inch long, 800 inches old, 8 inches older, and how long is his face?” People also laugh and seem to want to live long. Longer faces are impossible, but an alternative way to express their wish to live long lives. Face is face, face is face is face is face is face is face is face is face is face is face is face is face, so people use long noodles to bless their longevity. Gradually, the practice has evolved into a practice of eating noodles for birthdays, known as “long life noodles”. This practice has continued to this day。
Recipe Recommendations
- flour 390 grams
- pumpkin puree appropriate amount
- celery appropriate amount
Steps for Vegetable noodles
1
PUMPKIN SLICES ARE EVAPORATED, AND CELERY IS CUT INTO A SMALL PART OF A CM LENGTH。
2
PUMPKIN DROPS IN THE FOOD MACHINE, AND 100 ML WATER INTO MUD。
3
THE CELERY SECTION IS PUT IN A CUISINE MACHINE WITH 100 ML WATER FOR JUICE。
4
The celery juice is filtered with a filter and the pumpkin mud is not filtered。
5
Prepare three flours, 130 grams each。
6
EACH PIECE OF FLOUR CONTAINS 50 ML CELERY JUICE, 50 ML PUMPKIN MUD AND 50 ML WATER. THERE'S NOT ENOUGH WATER TO MAKE FLOUR A CLUSTER. THAT'S WHAT MAKES THE NOODLES CHEW。7
They are pressured into pieces by a pressurizer, which may also be used to form pieces。
8
Cut into strips (or knives) with a crushing face。
9
The boiler is cold water, and when the fire opens, the noodles go down, and then it turns into a little boil for two minutes。
10
Very chewy noodles。
11
Breakfast maps, vegetables have been hidden in noodles。Vegetable noodles Make Tips
When squeezing celery juice, too much water was put in, making the green color less obvious. The photos don't have PS, so I use them directly. This way is the most realistic.