Spicy potatoes
By VicentaLakin
Recipe Recommendations
- potatoes a
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper powder appropriate amount
- Ginger and garlic powder appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy potatoes

1
Main
2
potato wash, cut to about 2 mm thick
3
Burn a pot of water and pick up the potatoes when they're ready
4
A spoon of soy sauce, a spoon of vinegar, a spoon of salt, a spoon of sugar, an appropriate amount of pepper powder, and an onion of garlic mixed into sauce
5
Onions, garlic chops, dry pepper chops
6
Put a little soy oil in the pot, heat it up and put it in garlic and dry peppers
7
Inverted the sauce
8
Burn it and put it in potato chips
9
If you start a fire, you're going to get juice, and you're going to put onions when it's drySpicy potatoes Make Tips
Don't cook the potato chips too long, or they will turn into mashed potatoes
If you like a stronger taste, you can add some chili oil, chili powder, etc.
If you like a stronger taste, you can add some chili oil, chili powder, etc.