Coconut braid bag

By VicentaLakin

Coconut braid bag
It's the second time I've made bread. It's the first time I've succeeded. You can make breakfast with milk in the morning

Recipe Recommendations

  • high powder 250g
  • butter 20g
  • eggs one
  • sugar 45G
  • water 100g
  • dry yeast 5g
  • salt 3g
  • coconut appropriate amount

Steps for Coconut braid bag

  • Make Coconut braid bag step 0
    1
    All materials except butter coconuts, put in and face machine, start and face program for 15 minutes, smooth to surface
  • Make Coconut braid bag step 1
    2
    The addition of butter continues to cover 15 minutes to the extension phase, allowing the hand to develop a thin film。
  • Make Coconut braid bag step 2
    3
    Put it inside the container, fermenting at a time to 2-2.5 times the size. A small hole in the middle of the lasagna won't bounce right back
  • Make Coconut braid bag step 3
    4
    Take the dough out of the air, split it into six equals, roll it into a ball, cover it with a fragrance for 15 minutes
  • Make Coconut braid bag step 4
    5
    Scramble the little noodles into round bars, three of them squeezing the front, and wearing them into plume shapes
  • Make Coconut braid bag step 5
    6
    Put it in the oven for final fermentation, put a bowl of hot water in the oven and move it to the fermentation function, about 40 minutes to 2-2.5 times the size
  • Make Coconut braid bag step 6
    7
    When the final fermentation is completed, a layer of egg fluid is painted on the surface, coconuts are spilled, and my oven is 150 degrees and 15 minutes
  • Make Coconut braid bag step 7
    8
    You can eat when you're cold
  • Coconut braid bag Make Tips

    1: This recipe is not bad. You can use this recipe to make other breads.
    2: My oven temperature is a little higher, usually 175 degrees for 15-20 minutes. I am afraid that it will be too much, so it will take about 150 degrees for 15 minutes.
    3: Mashed coconut can also be exchanged for sesame seeds and other dried fruits are also good
    4: The fermentation time must be well controlled. Over-fermented bread will not taste good and will not be cooked.