I'll make you a melon
By VicentaLakin
Prices have risen dramatically, but the cost of living in my home has not risen significantly, which means that I am a living housewife, like the watermelon peel, which has never been abandoned and made a lot of good food. In fact, watermelon peel is a good thing, and it's a good name for a Chinese doctor. It's a good name. It's a good name. It's a good name
Recipe Recommendations
- watermelon skin appropriate amount
- mung bean powder 1 box
- garlic appropriate amount
- spicy oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for I'll make you a melon
1
Watermelon peels off, and the red bag is ready for use。
2
Green bean powder cut into small pieces over and over again。
3
Watermelon peels in small pieces, salted and salted and dried for 10 minutes on green bean powder。
4
Spicy oil, garlic paste, sauce, vinegar, white sugar, according to the taste of their home。
5
Add green bean powder and watermelon skins with perfume。
6
TheI'll make you a melon Make Tips
Tips:
1. If the taste requirement is not high, you can eat it with the outer skin for better nutrition.
2. The watermelon peel can be crispy by marinating it first, and it will no longer produce water after adding seasoning.
1. If the taste requirement is not high, you can eat it with the outer skin for better nutrition.
2. The watermelon peel can be crispy by marinating it first, and it will no longer produce water after adding seasoning.