A halogenated pig's intestine
By VicentaLakin
Intestines are a food that many people like to eat, which is made of halogen, burning, etc. But cleaning big intestines is a problem, and it's a lot of people who can't easily try. I'm here today to make a halogenated intestine, a rich, colorful, absolutely delicious meal
Recipe Recommendations
- large intestine head 5 pounds
- Li Kum Kee's head whip half branch
- Li Kum Kee Bittern Juice second branch
- pepper appropriate amount
- laojiang appropriate amount
- octagonal appropriate amount
- fennel appropriate amount
- dried chili appropriate amount
- grass fruit appropriate amount
- medium spice
- halogen
- several hours
- senior
Steps for A halogenated pig's intestine
1
I've kept a portion of the gallows in order to increase my taste. A large spoon of flour is then washed, water is washed clean and a proper amount of wine and vinegar is immersed for half an hour. Re-clean the intestines, dry the water, roll the inside of the intestines, which is the natural state of the intestines。
2
Into the pot. In the boiler for five minutes
3
Put it in the halogen for 20 minutes
4
The fire's going to burn
5
In an hour, we'll be out of fire
6
Then cut the small pieces. We're readyA halogenated pig's intestine Make Tips
1. You can wash fat sausages with flour, vegetable oil, vinegar, salt, etc. I prefer using flour and vinegar to wash them cleanly.
2. Marinating should be cooked slowly over low heat. The fat sausage should be cooked well and then soaked in the soup. When it is cooled, it can be taken out to make the taste fully enter and not easy to shrink.
2. Marinating should be cooked slowly over low heat. The fat sausage should be cooked well and then soaked in the soup. When it is cooled, it can be taken out to make the taste fully enter and not easy to shrink.