raisin marfin
By VicentaLakin
Smells like a raisin dry marfin. Tasty, simple cake
Recipe Recommendations
- low-gluten flour appropriate amount
- butter appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- raisins appropriate amount
- baking powder appropriate amount
- milk powder appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for raisin marfin
1
Butter softens with white sugar and pine feathers, and in three stages with dispersed egg fluids, each of which is evenly added to the next volume。
2
Add vanilla and smooth hair and dry raisins to wash dry raisins。
3
I've been with sifted powder (low powder, powdered milk, powdered powder)。
4
Just mix it evenly. There is no need for excessive mixing。
5
Fill in a paper cup. Seven full. Preheated oven, mid-level, 185 degrees. Twenty minutes。
6
Out of the oven, cold, full of butter。