Secretly burned yellow fish
By VicentaLakin
This yellow fish is supposed to be called a yellow mushroom fish, not what we used to call a yellow flower fish, but it's much younger than a yellowfish, and only half of it tastes as good as a red-burned fish
Recipe Recommendations
- Yellow mushroom fish appropriate amount
- star anise cassia appropriate amount
- onion appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- Tang Huang appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Secretly burned yellow fish
1
Prepare the raw materials
2
The fish take out the intestines, don't cut their stomachs
3
A fish with a knife
4
The thin layer of starch is two sides of gold
5
A large spoon, a large spoon of vinegar, a large spoon of ketchup, a large spoon of sugar, a small spoon for sale at the supermarket without chicken juice, but a small spoon of chicken. The salt is almost free of bowl juice。
6
Hot pots, oil, spiceheads
7
I'll pour the yellow fish into the wine
8
Just a bowl of juice and water