Flamingos milk cream
By VicentaLakin
I made this colorful flamingo cream of milk. Bringing you unexpected surprises. After the heat, it's still cold at the end of the autumn
Recipe Recommendations
- red heart dragon fruit a
- milk a box of
- sugar appropriate amount
- agar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Flamingos milk cream
1
Fresh flamingos go to the pelt and put it in the mixer
2
I'm soaking up
3
Flamingo mud mixed with milk
4
It's a little lightened, and it's time to prepare a pot to boil water, to add white sugar, to put it in a immersed flaming fire, and then to boil for two to four minutes to melt
5
The melted gums are evenly mixed in the flamingo mud
6
If you like it, you can't just sift it. I made two boxes, one through one
7
It'll be in the freezer in a few hours
8
Slice it, and the fragrance of milk mixed with sweet flamingo. The ice and cold flamingo milk cream is ready. It's beautiful。
9
Full, pure natural, zero-colour-free blubber. That's a nice color. If you don't like the dark color, you can add a little more flamingo and milk. It'll be a lot lighter