chicken porridge

Recipe Recommendations

• leftover rice a small bowl
• chicken breast meat 1 block
• Baotou cuisine appropriate amount
• crab sticks a small packet
• eggs of 2
• salt appropriate amount

• original
• cook
• half an hour
• simple

Steps for chicken porridge

1

Add water to the remaining rice and cook it into rice porridge.

2

Blanch the chicken breast meat in hot water, and then tear it into small pieces.

3

Shred Baotou vegetables and wash them.

4

After the rice porridge is boiled, add the shredded chicken meat and shredded cabbage, cook over low heat for about half an hour, add the crab stick and cook for another 5 minutes. Before turning off the heat, put some salt into the pan and finally beat an egg. Then you can serve the pot and the fragrant chicken porridge is served.

Recipe Categories

• porridge recipe