braised pork and dried radish

Recipe Recommendations

• pork 500 grams

• medium spice
• burn
• half an hour
• simple

Steps for braised pork and dried radish

1

Cut the pork into slices and set aside for use. It is best to have pork belly, which is suitable for fat and lean. If you like to eat lean, you can buy hind leg meat like I did.

2

Put the oil in the pan, heat until it is 70% to 80% heat, add the onions, ginger, and garlic and stir-fry until the meat changes color, add a little sugar, cooking wine, soy sauce, and star anise and continue to stir until the meat is evenly colored.

3

You can add clear water. The water must cover the meat. Bring to a boil over high heat, turn to low heat and simmer for 40 minutes. Collect the juice over high heat, add salt and chicken essence to serve the pot. Don't collect the juice too dry. You can use rice bibimbap. It's delicious.

4

Add dried radish (which has been soaked with water) and simmer over slow heat. It tastes very strong.

5

It can be cooked out of the pot and put on plates. Isn't it very tempting?

braised pork and dried radish Make Tips

Recipe Categories

• hot dishes
• home cooking