Vulcan
By VicentaLakin
It's all right。
Recipe Recommendations
- bitter gourd 2 pieces
- diced green onion two tablespoons
- ginger a tablespoon
- minced garlic a tablespoon
- red pepper powder a tablespoon
- sesame oil a tablespoon
- soy sauce two tablespoons
- sugar a tablespoon
- balsamic vinegar a tablespoon
- monosodium glutamate appropriate amount
- bitter taste
- mix
- three-quarters of an hour
- simple
Steps for Vulcan
1
The bitter melon goes to the seeds to cut thin, cold water goes in the freezer for half an hour, ice is changed for another half an hour, and water is changed again to remove the bitterness of the bitter melon and make it smooth. To be used。
2
Put a little oil in the frying pan. And add chili. Fall into the bowl。
3
Add soy oil, raw smoke, sugar, vinegar, odour to juice。
4
Scrambled water, ploughed it, poured it on the sauce. It's sour and salty. It's perfect. It's hard to get back。