Curry balls
By VicentaLakin
Recipe Recommendations
- quail eggs of 30
- curry block a
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Curry balls
1
Raw material: quail eggs, curry curry (middle spicy)
2
The quail egg washes with fluid water, boils into the pot with enough water and turns into a small fire for seven or eight minutes
3
Cooked quail eggs into cold water and then skin off the eggs' shells
4
Into the pot, with a proper amount of oil, 50% heat, a small fire in a dry-watered quail egg, and then a spare
5
When a large bowl of fresh water fell into the pot, a small piece of curry boiled into the water
6
When the curry melts completely, it turns into a fire, pours into fried quail eggs, boils into thick soup and drys
7
When you're cooking, you can mix it with shovels, or you can shake the pan so that the quail eggs are covered with curry juice without any sauceCurry balls Make Tips
Good serve Baimengduo curry pieces. They are often used to make curry chicken at home. There are different flavors of original, slightly spicy, medium spicy, and heavy spicy. There are six pieces in a box. One piece is enough for this dish.