Beaho Red Lotus

By VicentaLakin

Beaho Red Lotus
♪ Slippery mouths ♪

Recipe Recommendations

  • eggs of 4
  • prawns of 6
  • coriander appropriate amount
  • Very fresh. appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Beaho Red Lotus

  • Make Beaho Red Lotus step 0
    1
    1. Take the prawn off to the sandline
  • Make Beaho Red Lotus step 1
    2
    We'll make a pinetail shrimp ball
  • Make Beaho Red Lotus step 2
    3
    The eggs are scattered in the bowl, salinized and then filtrated with a thin-screened net of cool water 1.5 times the egg fluid. Put a good pinetail shrimp ball in the omelet
  • Make Beaho Red Lotus step 3
    4
    The plate is sealed with a protective membrane, the plate is placed in the steam pan, the fire boils the water in the steam pan for three minutes, and the fire continues for eight minutes。
  • Make Beaho Red Lotus step 4
    5
    5. Disgustingly fresh, fragranced and fragrance. It's a smooth mouth and a colorful beahawk。
  • Make Beaho Red Lotus step 5
    6
    Recent figure (i)
  • Make Beaho Red Lotus step 6
    7
    Recent figure (ii)
  • Make Beaho Red Lotus step 7
    8
    Recent figure (iii)