Beaho Red Lotus
By VicentaLakin
♪ Slippery mouths ♪
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Beaho Red Lotus

1
1. Take the prawn off to the sandline
2
We'll make a pinetail shrimp ball
3
The eggs are scattered in the bowl, salinized and then filtrated with a thin-screened net of cool water 1.5 times the egg fluid. Put a good pinetail shrimp ball in the omelet
4
The plate is sealed with a protective membrane, the plate is placed in the steam pan, the fire boils the water in the steam pan for three minutes, and the fire continues for eight minutes。
5
5. Disgustingly fresh, fragranced and fragrance. It's a smooth mouth and a colorful beahawk。
6
Recent figure (i)
7
Recent figure (ii)
8
Recent figure (iii)