Meat and eggplant
By VicentaLakin
CHEESE IS ONE OF THE RAREST PURPLE VEGETABLES, AND OTHER PURPLE VEGETABLES SEEM TO BE ONLY PURPLE KALE. NATURE IS SO AMAZING THAT THESE STRANGE COLOURS OF VEGETABLES ARE USUALLY MORE NUTRITIOUS THAN OTHER VEGETABLES, AND THE PURPLE SKIN OF EGGPLANTS CONTAINS VERY RICH VITAMIN E AND VITAMIN P. CHEESE ITSELF IS VERY USEFUL FOR CHOLESTEROL REDUCTION, CARDIOVASCULAR PROTECTION, ETC. THE MEAT SAUCE AND EGGPLANT APPROACH, ALTHOUGH SIMPLE, ALSO REQUIRES CARE. THIS DISH IS CHARACTERIZED BY SOFT EGGPLANTS, THICK SAUCE, FRAGRANCE, AND A VERY GOOD MEAL。
Recipe Recommendations
- round eggplant one
- minced pork 50 grams
- onion ginger appropriate amount
- garlic cloves of 5
- soybean paste 20 grams
- soy sauce 15 ml
- sugar 2 grams
- salt appropriate amount
- chicken essence a little
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Prepare all the ingredients。
2
The eggplant wash is purified with a little bit of salt and salt。
3
A frying pan pours on the onion and on the eggplant。
4
Scrambled to the side of the eggplant and poured into the pork to the color。
5
Add soy sauce。
6
Keep scrambling to the scent。
7
Add soy sauce。
8
Add sugar to continue。
9
A little less fresh water for a minute and then a little starch。
10
Join the chickens, the fragrance and the fire。Meat and eggplant Make Tips
Dice the eggplant with a little salt and marinate it for a while to better taste and prevent the eggplant from discoloring and blackening.