Mint eggcake

By VicentaLakin

Mint eggcake
The mint is widely used, awakening, a coolant for the summer, and it also has good weight loss. As the weather gets hotter and the mint tastes gradually enter our daily lives, the mints are of high medicinal value and, in addition to treating the heat and cold, have a good function of liver decomposition, which can improve depression, irritation, etc., and can be used to relieve stress at work. This time, add mint leaves to the eggcakes, and leave a little light on your tongue

Recipe Recommendations

  • Fresh mint leaves 10 tablets
  • flour 50 grams
  • eggs one
  • carrots 30 grams
  • salt appropriate amount
  • pepper appropriate amount

Steps for Mint eggcake

  • Make Mint eggcake step 0
    1
    Fresh mint leaves are soaked with salt water。
  • Make Mint eggcake step 1
    2
    Prepare some other food。
  • Make Mint eggcake step 2
    3
    Mint leaves and carrots are cut, flour is thrown into eggs。
  • Make Mint eggcake step 3
    4
    Then add salt, pepper powder。
  • Make Mint eggcake step 4
    5
    Add a proper amount of clean water to the pasta。
  • Make Mint eggcake step 5
    6
    A small amount of oil pours into the pot and is made of eggcake。
  • Make Mint eggcake step 6
    7
    It's a small fire, and it's just a two-faced yellowcake。

    • Mint eggcake Make Tips

    Tips on how to fry the omelet until it doesn't break:
    1. After adding water to the batter, whisk the egg batter more to make it strong and the omelet will taste soft and delicious.

    2. Heat the omelet with a high heat, then turn off the low heat and pour in the batter and spread it into a round cake. Use a spatula to help spread it evenly, then adjust the heat to medium to medium heat and slowly fry until one side is finalized, and then turn over and fry it until the omelet is golden in color and will not break.

    This step is the most critical step, and it is also a tip to keep the omelet from breaking!

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