I remember working in an Italian restaurant opened by China when I first came here
I felt very happy at that time
Because you can eat pasta in different shapes and flavors every day
That's authentic food that cannot be eaten in China
Over time, I feel that poverty is basically the same
It's just that the ingredients are different and the cooking method is the same
What's more, except for rest days in a week
Either noodles or fish salad
Growing up eating rice, I still find it the most popular
Now that I leave there, I will eat less Italian food
Of course, there is still a little aftertaste
This time, it's going to be like this
tuna lasagne
By MiguelHamill
Recipe Recommendations
- canned tuna 2 boxes
- onion 2 capsules
- garlic 2 capsules
- salty and fresh
- other
- ten minutes
- simple
Steps for tuna lasagne
1
lasagna, made with eggs.
2
Canned tuna.
3
Cut the onions.
4
Heat the oil pan and saute the onions and minced garlic until fragrant.
5
Dang, dang, the can is opened.
6
Pour the can into a frying pan and fry it with the onions. Ah, the onions are so fragrant.
7
At the same time, boil water, add more salt, and heat the noodles well for about 5 minutes.
8
I'm almost fried here too, add some salt, MSG, and water for boiling the noodles, so that the soup will be a little thick, so that the soup will be ready.
9
Remove the scalded noodles, pour them into the soup, stir them as you like, and then cook them for a while to let the noodles absorb the soup and taste. Before taking out the pan, sprinkle some Italian cilantro to decorate them. Because I don't have them at home, I switched to green green.
10
Okay, it's ready to serve, and sprinkle with some cheese powder. It's beautiful and delicious.