Cranberry chili cake
By VicentaLakin
The cake's fine, and it smells like cranberry. I can't stop eating
Recipe Recommendations
- low-gluten flour 85 grams
- eggs 5 rats
- young sugar 75 grams
- milk 40 grams
- vegetable oil 40 grams
- salt 0.5 grams
- dried cranberries 50 grams
Steps for Cranberry chili cake
1
All food items are ready: flour is screened first, proteins and yolks are separated, and the basins of protein must be free of oil and water. 50 grams of sugar and protein, 25 grams of yolk and cranberry cut。
2
The eggs are made of clean, oil-free, water-free basins
3
The egg yolk was added to 25 grams of salsa sugar, which was easily dispersed with a hand-plug。
4
Add 40 grams of vegetable oil and 40 grams of milk to the yolk
5
Add sifted flour to the egg yolk mixture, with a shaving knife, so that it is not over-mixed, so that the flour does not rise。
6
Add 50 grams of sugar to the protein three times and send the protein to dry hair
7
When the protein hits a short, straight angle, it's in a dry bubble
8
Add a third of the distributed protein to the yolk paste, flip it up from the bottom with a razor, then mix it up and then add a third of the protein to the pelt of the protein
9
The same method is used to flip top-down until the protein and yolk paste are fully mixed. (Protein is mixed with yolk three times)
10
Add cranberry to all the shit
11
And then we're going to flip it all the same
12
Put the mixed cake down to the 8-inch mold, flatten it, shake it twice hard, shake it out。
13
PUT IT IN A PREHEAT OVEN, FIRE UP AND DOWN, 17O DEGREES, MID-DOWN, 50 MINUTES. THE TEMPERATURE OF EACH OVEN IS DIFFERENT. PLEASE ADJUST YOURSELF
14
The baked cakes and toothpicks are allocated without a mixture
15
Get the baked cake out of the oven and put it in the cooling rack
16
Take off the cooled cake
17
Let's eat