Soufflé
By VicentaLakin
the more you grow up, the more you miss the smell of your home, the more you eat the snacks, the more you miss the cuisine, the more you eat them, the more you eat them, the more you sell them, the less you sell them, the more you don't know them. so let's share it with our best friends and enjoy my blog http://blog.sina.com.cn/s/blog_83ee71840100y1b.html
Recipe Recommendations
- flour 100 grams
- oil 10 grams
- water 45 grams
- sugar 15 grams
- egg liquid 1 teaspoon
- bean paste 1 small bowl
- sweetening
- roast
- several hours
- ordinary
Steps for Soufflé
1
The oil coats are 100 grams of flour, 10 grams of oil, 45 grams of water and 15 grams of sugar
2
It's 80 grams of flour and 50 grams of oil
3
We'll live in a noodle group for 15 minutes。
4
A small bowl of red bean sand. You can make it on your own for about an hour and a half with red beans and a proper amount of water and sugar. I like to make it myself。5
Scratch the oil skin into a spherical spherical form, living with water, growing up with bars, rolling up again and twice。
6
When it's wrapped up, it's cut to eight petals on the edge, and it turns every petal into a platter, brushing a little bit of egg fluid and sesame at the center
7
INTO THE OVEN, UP AND DOWN, 390 F, 15 MINUTES, LIVE
8
I must say, we Chinese are still handy。