Spicy pot
By VicentaLakin
The rice left in the house can be used to make eggs and rice or to cook porridge. It can also be used to make snacks, and today it will be used to make a leisure snack “spicy pot”. It's a very simple snack, and it's very nice to chew it up. You can have a drink if you're happy. The self-made "spicy pot" approach follows
Recipe Recommendations
- leftover rice
- refined salt appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- cooking oil appropriate amount
Steps for Spicy pot
1
The leftover rice is placed in a thick, fresh bag, where appropriate salt, pepper powder and pepper powder are distributed。
2
When the plastic bags are put in place, the hand is rounded up, so that the spices are spread evenly, so that the rice is slightly broken。
3
Just rub it in the pot and rub it with your hands。
4
The rice troupes were put on the board and made thin with a stick。
5
On the side of the plaque, push the growth square with a scratch panel or a knife。
6
It's a small piece of a knife when it's thin and thin。
7
With a knife, the rice waffles are in the cake。
8
Frying with 50-60% hot oil temperature, 80% of the water volatilization becomes precipitous。
9
Put a couple of oil-snacks on the plate, it'll be even more spicy when it's cold。Spicy pot Make Tips
Characteristics of snacks: golden color, crispy taste, spicy and slightly salty, and simple to make.
Warm reminder;
1. Don't knead the rice too finely and sporadically with some whole grains of rice. It's delicious to chew it with a grainy feeling.
2. If you feel that the rice balls are too sticky to the rolling pin and the knife during operation, you can apply some water to the rolling pin and the blade, but not too much water, so that it will not stick, otherwise it will explode during frying. Don't peel off the rolled rice slices on the chopping board with your hands or they will be fragile. Just pick them up gently with a blade.
3. The taste of crispy rice can be seasoned according to your preferences, such as cumin flavor, spicy flavor, five-spice flavor, etc. You can also add some chicken powder to make a chicken-flavored one, or add some Western seasoning tomato powder to make a tomato-flavored one, which is also very good. When making, be sure to use powdered condiments, not liquids or sauces, otherwise it will not be crispy.
4. It is better to roll the rice crust thinly. If the rice crust is too thick, it will taste bad. It is best to have a rice grain thickness.
This casual snack made from leftover rice with big fried spoon is ready, haha! For your reference.
Warm reminder;
1. Don't knead the rice too finely and sporadically with some whole grains of rice. It's delicious to chew it with a grainy feeling.
2. If you feel that the rice balls are too sticky to the rolling pin and the knife during operation, you can apply some water to the rolling pin and the blade, but not too much water, so that it will not stick, otherwise it will explode during frying. Don't peel off the rolled rice slices on the chopping board with your hands or they will be fragile. Just pick them up gently with a blade.
3. The taste of crispy rice can be seasoned according to your preferences, such as cumin flavor, spicy flavor, five-spice flavor, etc. You can also add some chicken powder to make a chicken-flavored one, or add some Western seasoning tomato powder to make a tomato-flavored one, which is also very good. When making, be sure to use powdered condiments, not liquids or sauces, otherwise it will not be crispy.
4. It is better to roll the rice crust thinly. If the rice crust is too thick, it will taste bad. It is best to have a rice grain thickness.
This casual snack made from leftover rice with big fried spoon is ready, haha! For your reference.