I'm sorry
By VicentaLakin
It's a good thing to do it, but it's a little lesson from cooking. It's just a little bit of a pickle
Recipe Recommendations
- cauliflower 1
- pepper 10 capsules
- dried red pepper of 2
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- Qiang
- ten minutes
- simple
Steps for I'm sorry
1
Materials: 1 vegetable, 10 peppers, 1 dry pepper (no spicy, no spicy), salt, appropriate oil。
2
The vegetable picks big bubbles and washes them clean。
3
It is more likely that nutrients will be retained by the purified bouquets that are then taken into small ones。
4
The pot and the water opened up the garden。
5
Three minutes later, it was released into cold water。
6
Cool through asphalt。
7
Put a spoonful of salt in the container, mix it evenly for a period of 15 minutes, and squish it。
8
The boiler warms up with oil for the peppers, peppers for the peppers。
9
Pick up peppers and peppers and leave oil on the bottom of the pot。
10
It's coming down fast and flat。
11
The finished product tastes good and rich。